Origami Wolves

Taking a break from the recipes, I have a fun origami project that I learned in Alaska. Tip: Make sure that your paper is completely square. You can also use origami paper if you have it.

Step 1 Take your paper and fold it into a large triangle. It should match the picture.

Step 2 Move the bottom right corner over to the left, making a smaller triangle.

Step 3 Find the flap on one side of the triangle and fold it to match the picture.

Step 4 Then flip it over so it looks like Step 2. Now repeat Step 3 to make it look like the picture labeled #2.

                                                                  #2
 Step 5 Put your paper down in a right angle, the side with flaps on the right. Fold the right side into the center and spread out the flaps.

 Step 6 Carefully grab the center flap and push down and crease it. It should now look like a snout, with the other flaps like ears. Adjust the other flaps on the bottom like legs an a tail. Check the picture to see what it should look like. If it is good, you’re done!

 Tip: You can use a pen to draw in eyes, inside of ears, and a mouth.

Cold S'mores

For a fun, cold twist on s’mores, follow the easy recipe below.

You will need:
• 1 spoonful of whipped cream per s’more
• 1 graham cracker per s’more
• A sprinkle of cocoa powder per s’more
• 2 hours
• A freezer
• A sheet of wax paper


1st, break the graham cracker in half. Then, spoon the whipped cream onto a cracker half. Sprinkle the cocoa powder on the whipped cream. Close the sandwich, put on the wax paper and freeze for 2 hours.

Broccoli Piled High

 

Trim florets off of the broccoli. Peel the stems and slice them diagonally. Heat one tablespoon olive oil in a large saucepan over high heat. Cook stems without stirring for two minutes. Add florets and cook without stirring two minutes. Stir together two tablespoons of water, a pinch of salt and a grind of pepper. Pour onto broccoli. Put lid on. Cook two minutes. Remove lid. Cook until pan is dry. Serve hot.

Strawberry Tarts

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